Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar
Black pork pate with porcini mushrooms is an original starter.
The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
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