Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar
  • Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar

Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar

€4.94

(€27.44 kg)

Black pork pate with porcini mushrooms is an original starter.
The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
Origin: France

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15 Items

Data sheet

complete package
12
Local products
pâté and terrine
Volume
180 g
Without Conservative agent
Yes
Without colouring
Yes
Without flavor enhancer
Yes
Country
France
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