Black Pork Pâté with Cepes Terroir des Pyrénées - 180 g jar
€6.86
€38.10 kg
Tax included
Black pork pate with porcini mushrooms is an original starter.
The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
Origin: France
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Data sheet
- complete package
- 12
- Local products
- pâté and terrine
- Volume
- 180 g
- Without Conservative agent
- Yes
- No artificial coloring
- Yes
- Without flavor enhancer
- Yes
- Country
- France
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Black pork pate with porcini mushrooms is an original starter.
The artisanal terroir of the Pyrenees has a philosophy of returning to tradition, with a range of jars and recipes without dyes, preservatives or flavor enhancers, this house is all about flavors and authenticity.
Composition: Gorge and black pork liver of Bigorre, ceps 4%, salt, pepper and garlic
Origin: France