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    New Château Lynch-Bages 2016 Grand Cru classified 1855 PAUILLAC AOC Red 75 cl View larger

    Château Lynch-Bages 2016 Grand Cru classified 1855 PAUILLAC AOC Red 75 cl

    10010006

    New product

    Château Lynch-Bages is a smooth red wine produced on the Pauillac appellation. It is part of the 5th Crus Classés in 1855.
    It has a nose of black fruits, Zan, blueberry with a hint of vanilla. Its mouth is ample, elegant, graphite, mineral, with ample tannins and coated, a beautiful length, dense, deep, superb.
    The 2016 vintage is made from a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot.
    The vineyard benefits from a terroir made up of Garonne gravel crusts typical of the appellation. The aging of wine, in barrels, uses a proportion of 75% new wood.

    97/100 Wine Spectator
    97-99 / 100 Robert Parker

    3 Items

    179,21 € Tax included

    238,94 € per L

    Delivery: 1 to 4 days

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    Volume discounts

    QuantityPriceYou Save
    3 170,25 € Up to 26,88 €

    Data sheet

    complete package :3
    Wine color :Red Wine
    Appellations :Pauillac
    Volume :75 cl
    Oak :yes
    Grape variety 1 :Cabernet Sauvignon
    Grape variety 2 :Merlot
    Grape variety 3 :Cabernet Franc
    Grape variety 4 :Petit Verdot
    Alcohol by volume :13 °
    Council Service :16 - 18 °

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    Château Lynch-Bages 2016 Grand Cru classified 1855 PAUILLAC AOC Red 75 cl

    Château Lynch-Bages 2016 Grand Cru classified 1855 PAUILLAC AOC Red 75 cl

    Château Lynch-Bages is a smooth red wine produced on the Pauillac appellation. It is part of the 5th Crus Classés in 1855.
    It has a nose of black fruits, Zan, blueberry with a hint of vanilla. Its mouth is ample, elegant, graphite, mineral, with ample tannins and coated, a beautiful length, dense, deep, superb.
    The 2016 vintage is made from a blend of 75% Cabernet Sauvignon, 19% Merlot, 4% Cabernet Franc and 2% Petit Verdot.
    The vineyard benefits from a terroir made up of Garonne gravel crusts typical of the appellation. The aging of wine, in barrels, uses a proportion of 75% new wood.

    97/100 Wine Spectator
    97-99 / 100 Robert Parker

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