Young Musar BEKAA VALLEY Red Wine PDO Lebanon 75 cl
€23.22
€30.96 L
Tax included
This young Musar comes from the prestigious Château Musar which offers us a very colorful wine with a ripe, fresh and spicy nose, dotted with smoky-incense notes. The mouth is juicy, the fruit dominates, the freshness also, which would say that this wine has an alcohol content of 14.5%. It has a stunning natural balance. It is an ideal wine with simply grilled meats. These grape varieties are Cinsault, Cabernet-Sauvignon and Syrah. Its dress is ruby red with flowing tears. It has an elegant and racy palate. It is fruity. Its nose is very pleasant with fresh fruits, blackcurrants, currants and a hint of fine spices. Its mouth is all about the roundness and richness of the fruit, wild strawberries, with firm tannins that blend perfectly. Its finish is supple and harmonizes everything. Pair it with charcuterie, red meat, game, mushrooms, barbecue, Lebanese or world cuisine, and cheese. You will discover it best by tasting hummus with olives, beef shawarma, lamb skewers. You will serve it, decanted or not at 16-17°C.
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10180008
11 Items
Data sheet
- complete package
- 6
- Wine color
- Red Wine
- Appellations
- Lebanon
- Volume
- 75 cl
- Grape variety 1
- Cinsault
- Grape variety 2
- Syrah
- Grape variety 3
- Cabernet Sauvignon
- Alcohol by volume
- 13.5 °
- Council Service
- 16 - 18 °
- Aging potential
- 8 to 10 years
- Country
- Lebanon
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This young Musar comes from the prestigious Château Musar which offers us a very colorful wine with a ripe, fresh and spicy nose, dotted with smoky-incense notes. The mouth is juicy, the fruit dominates, the freshness also, which would say that this wine has an alcohol content of 14.5%. It has a stunning natural balance. It is an ideal wine with simply grilled meats. These grape varieties are Cinsault, Cabernet-Sauvignon and Syrah. Its dress is ruby red with flowing tears. It has an elegant and racy palate. It is fruity. Its nose is very pleasant with fresh fruits, blackcurrants, currants and a hint of fine spices. Its mouth is all about the roundness and richness of the fruit, wild strawberries, with firm tannins that blend perfectly. Its finish is supple and harmonizes everything. Pair it with charcuterie, red meat, game, mushrooms, barbecue, Lebanese or world cuisine, and cheese. You will discover it best by tasting hummus with olives, beef shawarma, lamb skewers. You will serve it, decanted or not at 16-17°C.