WHISKEY Johnett 2011 Switzerland 44° 70 cl in its case
€76.75
€109.65 L
Tax included
Whiskey Johnett 2011 is a whiskey made entirely in Switzerland, drawing its source from the best regional ingredients. The malted barley is prepared by the Baar brewery (ZG), the distillation is carried out by Etter, the spring water comes from the Caves of Hell in Baar, and oak barrels sent specially from the Rosenau estate to Kastanienbaum (LU) are used for the preservation of the precious liquid. All these elements interact to give the end result a regional and authentic beverage, which we want to make known far and wide in Switzerland. The Etter brand is recognized for its fruit brandies, historically Zug Kirsh. Already possessing all the distillation and aging equipment, it was natural for the family business to embark on the production of whiskey. It was Hans (John) ETTER who developed the whiskey and gave it its name. Swiss barley is malted in a local brewery. All the ingredients come together to offer an exceptional Swiss Single Malt Whisky.
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20060130
7 Items
Data sheet
- complete package
- 6
- alcohols
- Whiskey and Bourbon
- Volume
- 70 cl
- Alcohol by volume
- 44°
- aging
- 8 to 12 years
- PPM
- Peat-free (less than 12 ppm)
- Country
- Swiss
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Whiskey Johnett 2011 is a whiskey made entirely in Switzerland, drawing its source from the best regional ingredients. The malted barley is prepared by the Baar brewery (ZG), the distillation is carried out by Etter, the spring water comes from the Caves of Hell in Baar, and oak barrels sent specially from the Rosenau estate to Kastanienbaum (LU) are used for the preservation of the precious liquid. All these elements interact to give the end result a regional and authentic beverage, which we want to make known far and wide in Switzerland. The Etter brand is recognized for its fruit brandies, historically Zug Kirsh. Already possessing all the distillation and aging equipment, it was natural for the family business to embark on the production of whiskey. It was Hans (John) ETTER who developed the whiskey and gave it its name. Swiss barley is malted in a local brewery. All the ingredients come together to offer an exceptional Swiss Single Malt Whisky.