SAKE Nito Omachi 48 Djunmal Daiginjo Japanese 16° 72 cl

Nito Omachi sake is tasted like a wine, throughout the meal. Her dress is light. It has a nose with a nice balance between acidity and fruity sweetness. The palate is supple and harmonious, on the cherry. The finish is long and balanced. It has a supple cherry aroma, a suave sweetness with a fruity taste and an elegant acidity. The finish is magnificent and frank. Rice milling rate: 48%, outside 52% is polished. Yeast Name: No. 7, which is a traditional yeast used in Japan since 1940 known to impart that fruity flavor and aroma. Pasteurization: once after bottling, which allows the aromas to be preserved. Only those who chase 2 rabbits get 2 rabbits. Nito seeks to pursue the two opposing directions. Sweetness and pungency, aroma and taste, before and aftertaste, heavy and light, complex and clean. Nito comes from the Maruishi Saké brewery in Aichi prefecture, known and recognized in the Tokyo area. Brewing sake since 1960 in Aichi, the Maruishi Saké brewery has become well known in the Tokyo area and throughout Japan by sake lovers.