Beer PELFORTH Brown French 6.5 ° - the case of 24 bottles 33 cl (13 EUR included in the price)
€50.55
(€6.38 L)
Beer Pelforth brune is a high-fermented ale type beer, designed by brewer Pelforth in Paris (France).
It smells of burnt caramel and roasted malt. In the mouth, it reveals a slight bitterness covered by the taste of caramel and the strong malting, which gives a lot of body to this sweet beer.
The Pelforth Brune is a French brown beer. It was the first beer to be marketed by the later brewery Pelforth. Created in 1935 by Jean Deflandre, it is produced from two malts of barley and uses high fermentation, with an English yeast. He named it Pelforth 43. "Pel" for Pelican, strong because it has character and an English yeast (hence the "forth" that gives an anglophone touch) and 43 because it contains 43 kg of malt per hectolitre produced.
Even if it stops during the Second World War, Pelforth's production will not hurt to leave again in 1950, and reconquer Europe. The 43 is then set aside and the Pelforth is sold in bottles of 25 cl, 33cl, as well as in barrels of all sizes. In 1963, Pelforth Pale came out, which became the Pelforth Blonde in 1991. The Pelforth Brune features a mahogany-colored dress that pulls towards the brown and adorns itself with a creamy beige moss hat.
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Data sheet
- Type of beer
- Brown beer
- Volume
- 33 cl
- Alcohol by volume
- 6.5 °
- Format
- Returnable glass bottle
- Country
- France
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Beer Pelforth brune is a high-fermented ale type beer, designed by brewer Pelforth in Paris (France).
It smells of burnt caramel and roasted malt. In the mouth, it reveals a slight bitterness covered by the taste of caramel and the strong malting, which gives a lot of body to this sweet beer.
The Pelforth Brune is a French brown beer. It was the first beer to be marketed by the later brewery Pelforth. Created in 1935 by Jean Deflandre, it is produced from two malts of barley and uses high fermentation, with an English yeast. He named it Pelforth 43. "Pel" for Pelican, strong because it has character and an English yeast (hence the "forth" that gives an anglophone touch) and 43 because it contains 43 kg of malt per hectolitre produced.
Even if it stops during the Second World War, Pelforth's production will not hurt to leave again in 1950, and reconquer Europe. The 43 is then set aside and the Pelforth is sold in bottles of 25 cl, 33cl, as well as in barrels of all sizes. In 1963, Pelforth Pale came out, which became the Pelforth Blonde in 1991. The Pelforth Brune features a mahogany-colored dress that pulls towards the brown and adorns itself with a creamy beige moss hat.