![GIN Bombay Sapphire 40 ° 70 cl GIN Bombay Sapphire 40 ° 70 cl](https://souriredessaveurs.com/3788-large_default/gin-bombay-sapphire-40-70-cl.jpg)
![GIN Bombay Sapphire 40 ° 70 cl GIN Bombay Sapphire 40 ° 70 cl](https://souriredessaveurs.com/3788-large_default/gin-bombay-sapphire-40-70-cl.jpg)
€48.86 L
The Bombay Gin Sapphire is the result of a steam infusion of a dozen different plants (including juniper, coriander, almonds, lemon, angelica and liquorice) suspended in copper baskets. This technique allows the production of a fine and elegant gin, lighter than many others.
It was created in 1987 based on a recipe dating back to 1761.
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