Pyrenees Rock Pin Cake - 280 to 350 g
This spit cake is traditionally prepared for special occasions (weddings, birthdays ...). But it is up to you to eat more often, alone or with honey or jam.
It is a specialty of the Pyrenees. You will enjoy it plain or accompanied by honey or jam.
Its conical shape is due to its method of cooking: the liquid paste is poured on a conical pin rotating more or less rapidly near a radiant heat source.
The solidifying paste forms a ring extended by stalactite growths around the spit. This repeated several times constitutes the cake layer after layer. Cooking is done over a wood fire, in a traditional way.
Shipping your package
- pastry specialties
- 300 g