

€7.78 L
This red gaillac tradition 50 cl has a pleasant and shiny coat with brown garnet reflections. Its nose is pleasant and slightly bouqueté. We return notes of ripe red fruits spiced and candied or even smoked. In the mouth, it is supple, round, fruity, with aromas well resumed. It has a good balance and a good typicity.
It will accompany sausages, grilled meat, veal medallion, duck breast with green pepper or cassoulet.
To be served between 16 ° C and 18 ° C.
Optimum tasting 2 to 5 years.
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