

(€22.00 L)
Bader-Mimeur Burgundy chardonnay, as an aperitif with gray shrimp or a plate of oysters, what a delight! It will be perfectly married also with a salmon steak in papillote, mussels of buchot meunière, snails of Burgundy, bouquet of shrimps pink, plate of asparagus, scallop shell with cream, omelet with morels, calf egg on mall rosette, Fresh salmon carpaccio and herbs, Alsatian sauerkraut or fish sauerkraut, fresh goat toast.
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