

€10.76 L
Beer Orval is a Belgian trapper of high fermentation
It is characterized by a rather strong bitterness and wins to mature in the cellar for a few months, standing, protected from light at a stable temperature between 10 and 15 ° C.
It is brewed at the abbey of Orval in the former commune of Villers-devant-Orval in the province of Luxembourg, with a single alcohol content 5.2%. If the beer is allowed to sit one year in the cellar, the volume of alcohol can rise to 7.2%. Thus, on the label of the bottle, the volume of alcohol indicated is 6.2%, the intermediate value.
Secure payment
Shipping your package
Data sheet