

(€8.12 L)
Leffe Brown Beer has a full-bodied mouthfeel and sweetness with a subtle little bitterness in the length. Vanilla, leather, candied plums, toffee and roasted malts are tasted. A beautiful balance.
It was by this beer that the history of the Leffe began in 1952. The brewer Albert Lootvoet concluded a royalties agreement with the Noble Fathers of Leffe Abbey in Dinant. For a commission per hectolitre, he would be able to use their name for his abbey beer. At the time, a Trappist beer was brown, so one of the first abbey beers was also.
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