Bader-Mimeur SANTENAY 1st Cru Clos Du Passetemps Red wine AOC 75 cl
€26.85
(€35.80 L)
Santenay premier cru Clos Du Passetemps is a red wine made from the Pinot Noir grape variety.
You will appreciate its aromas of Rose, Peony, Fig dry. It is a robust wine with aromas of wild berries. It blooms after 3 to 5 years of aging ..
You can enjoy it on an oven-baked rib of beef, a baked rack of lamb, a leg of lamb in the oven, a grilled steak, a roast beef roast, a roast pork roast and apples. burgers, veal kidneys with bourguignonne, oven-baked Dijon mustard rabbit, duck breast with apples, grilled sausage, rooster au vin and bacon, Bresse chicken and oven stuffing, pot au feu, a tongue of beef, a guinea fowl with Brussels sprouts and soft cheeses.
Period of consumption (with good storage conditions): 2010-2025
Operating temperature: 16 to 20 ° C
Service: open 1 hour before serving or air.
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10530015
19 Items
Data sheet
- complete package
- 6
- Wine color
- Red Wine
- Appellations
- Santenay
- Volume
- 75 cl
- Grape variety 1
- Pinot Noir
- Alcohol by volume
- 13 °
- Council Service
- 18 - 20 °
- Aging potential
- 15 to 20 years
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Santenay premier cru Clos Du Passetemps is a red wine made from the Pinot Noir grape variety.
You will appreciate its aromas of Rose, Peony, Fig dry. It is a robust wine with aromas of wild berries. It blooms after 3 to 5 years of aging ..
You can enjoy it on an oven-baked rib of beef, a baked rack of lamb, a leg of lamb in the oven, a grilled steak, a roast beef roast, a roast pork roast and apples. burgers, veal kidneys with bourguignonne, oven-baked Dijon mustard rabbit, duck breast with apples, grilled sausage, rooster au vin and bacon, Bresse chicken and oven stuffing, pot au feu, a tongue of beef, a guinea fowl with Brussels sprouts and soft cheeses.
Period of consumption (with good storage conditions): 2010-2025
Operating temperature: 16 to 20 ° C
Service: open 1 hour before serving or air.