RUM arranged APPLE CINNAMON of 7 Seas Bigallet 25 ° 70 cl
Apple Bigallet's Cinnamon Apple Cinnamon rum expresses warm notes of cooked, spicy cinnamon apples, just like a homemade "crumble".
This recipe is unique, namely, a secret ingredient sublimates the finesse and brings its original note.
For history, caravels and galleons have long scoured seas and oceans to bring back treasures and wonders. Bigallet invites you to discover its rum punch of the 7 seas: a delicate blend of AOC rum from Martinique, organic cane sugar from the fair trade of Brazil, organic cinnamon sticks of Ceylon and apple juice.
You will serve it frosted !
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