BEANS BOTTLE cooked with duck fat 15 to 20 parts - Box 5/1 of 4 kg
You will consume these ingot beans with duck fat after heating them in a saucepan over low heat 30 minutes or microwave 10 minutes. However, to fully appreciate this specialty, we suggest you warm the box in a bain-marie, then pour the beans in a terracotta dish and heat in a very hot oven for about 45 minutes.
The quality of this product is ensured by a rigorous selection of our raw materials, by a follow-up of the manufacturing process, and by regular laboratory controls.
Since the Middle Ages, beans are cooked in the South West.
According to a recipe handed down from generation to generation, these ingot beans are prepared for your pleasure with ingredients rigorously selected.
Ingredients: Ingot beans (50% on processing), juices (water, 3% duck fat, salt, tomato paste, garlic pulp, flavorings, processed starch
potato, sugar (dextrose), spices, pork gelatin, leek) No coloring or preservatives.
After opening, keep in the refrigerator 48 hours maximum.
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