BOURGOGNE Pinot Noir Bader-Mimeur Dessous Les Mues Red wine AOC 75 cl
€15.00
(€20.00 L)
Pinot Noir burgundy with immediate access!
He has a frank and honest dress. A clear nose of red and black berries, slight vegetal and spicy touches. In the mouth, you discover a light material, a pretty bold, leaving room for a more lively evolution. The whole is clean and stays on the fruit. You will have a very long finish.
You will consume it in the 8 years and you will serve it between 17 and 19 ° C. We recommend opening it 15 minutes before the service, if possible.
You will agree with a plate of charcuterie, crudités of the garden, a homemade cassoulet, a couscous of lamb, a bib with the stove, skewers of the barbecue butcher, a grilled sausage accompanied with fries, a fondue bourguignonne, a baked chicken, stuffed tomatoes and peppers, basquaise chicken, nicoise salad, smoked bacon frisée and soft-boiled eggs, soft cheeses.
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10530001
26 Items
Data sheet
- complete package
- 6
- Wine color
- Red Wine
- Appellations
- Bourgogne
- Volume
- 75 cl
- Grape variety 1
- Pinot Noir
- Alcohol by volume
- 13 °
- Council Service
- 18 - 20 °
- Aging potential
- 6-8 years
Comments (0)
Pinot Noir burgundy with immediate access!
He has a frank and honest dress. A clear nose of red and black berries, slight vegetal and spicy touches. In the mouth, you discover a light material, a pretty bold, leaving room for a more lively evolution. The whole is clean and stays on the fruit. You will have a very long finish.
You will consume it in the 8 years and you will serve it between 17 and 19 ° C. We recommend opening it 15 minutes before the service, if possible.
You will agree with a plate of charcuterie, crudités of the garden, a homemade cassoulet, a couscous of lamb, a bib with the stove, skewers of the barbecue butcher, a grilled sausage accompanied with fries, a fondue bourguignonne, a baked chicken, stuffed tomatoes and peppers, basquaise chicken, nicoise salad, smoked bacon frisée and soft-boiled eggs, soft cheeses.