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    Caprices by Antoine OGIER COTES DU RHONE Red wine AOC 75 cl

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    The wine Les Caprices by Antoine Ogier is a splendid Côtes du Rhône, filled with juicy Grenache which is often synonymous with more expensive prices. It is a premium wine and we are sure you will enjoy it.
    He has a garnet color.
    This Côtes du Rhône develops a nose where black berries (cherries and blackberries) and spices (cinnamon and vanilla) are combined, which are supported by notes of cocoa and roasting.
    The delicacy is prolonged by a long and ample mouth, underlined by silky tannins.
    You will enjoy it with meat skewers, beef Bourgignon, grilled beef, Camembert or Brie, duck with orange, a rack of lamb with ceps, a good cassoulet, deer, rooster with wine, from the coast to the bone of beef, a cheese with a flowery crust, a game of fowl, a leg of lamb, duck breast, Munster, roasted goose, roasted pigeon, veal kidney Bordelaise, or a Rossini tournedos.

    77 Items

    6,25 € Tax included

    8,34 € per L

    Delivery: 1 to 4 days

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    Volume discounts

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    6 5,94 € Up to 1,88 €

    Data sheet

    complete package :6
    Wine color :Red Wine
    Appellations :Côtes du Rhône
    Volume :75 cl
    Grape variety 1 :Grenache
    Alcohol by volume :13 °
    Aging potential :4-6 years
    Council Service :16 - 18 °

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    Caprices by Antoine OGIER COTES DU RHONE Red wine AOC 75 cl

    Caprices by Antoine OGIER COTES DU RHONE Red wine AOC 75 cl

    The wine Les Caprices by Antoine Ogier is a splendid Côtes du Rhône, filled with juicy Grenache which is often synonymous with more expensive prices. It is a premium wine and we are sure you will enjoy it.
    He has a garnet color.
    This Côtes du Rhône develops a nose where black berries (cherries and blackberries) and spices (cinnamon and vanilla) are combined, which are supported by notes of cocoa and roasting.
    The delicacy is prolonged by a long and ample mouth, underlined by silky tannins.
    You will enjoy it with meat skewers, beef Bourgignon, grilled beef, Camembert or Brie, duck with orange, a rack of lamb with ceps, a good cassoulet, deer, rooster with wine, from the coast to the bone of beef, a cheese with a flowery crust, a game of fowl, a leg of lamb, duck breast, Munster, roasted goose, roasted pigeon, veal kidney Bordelaise, or a Rossini tournedos.

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