GROG with Rum Bigallet 35° 70 cl

The Grog au Rhum from Maison Bigallet is a winter drink. Grog was invented in the 18th century by sailors as a pleasant way to combat the cold. A century later, in the heart of the Alps, the Bigallet house has imagined an original grog recipe: cinnamon and lemon mingle with warm notes of rum, softened by brown cane sugar. Consumption suggestions: Traditional grog: add 2 parts hot water for 1 part grog Variations: add to hot milk, or hot chocolate for a comforting drink. Ingredients: rum, brown cane sugar, water, honey (1.5%), lemon juice, cinnamon infusion, natural flavor.