SYRUP Caramel Bigallet 1 L
The caramel syrup is amber in color.
Its nose has a frank perfume of honeyed caramel
In the mouth, the syrup expresses at the same time the sweetness of the sugar and the power of the buttered caramel.
Tasting advice: nature, topping or in hot drinks (coffee, hot chocolate, grog, ...).
Ingredients: Sugar syrup and glucose-fructose, water, aroma, ordinary caramel.
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