Cream of Blackberry Bigallet 16 ° 1 L
Bigallet blackberry cream is a fruit cream made from an infusion of blackberries and concentrated blackberry juice.
The particular note of the blackberry that is first discovered in the nose is then found in the mouth at the tasting.
Tasting advice: As an aperitif in kir with a crémant, a Champagne, in digestive alone or in topping on dessert.
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