Cream of Bigallet Violet 16 ° 1 L
Bigalet violet cream is made from violet infusion.
Its color is intense and luminous. It has a pretty pastel hue that delights us before finding tasting a fine and flowery note.
You will taste it in a mixture with a white wine, as an aperitif in kir with a crémant, a Champagne, in digestive alone or in topping on dessert.
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