Bigallet chestnut cream 18 ° 50 cl
The cream of chestnut Bigallet is a fruit cream elaborated from infusion and distillation of AOC chestnuts of Ardèche. Picked by hand in a well defined geographical area, these are immediately macerated.
The delicate note that is first discovered on the nose then lingers in the mouth with the sweet and sweet flavor of the chestnut.
Directions for use: As an aperitif, in kir with crémant or champagne, as a digestive alone or as a topping on dessert.
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