RINSE for KEO liquid dishwasher - 5 L can
€11.31
€2.26 L
KEO dishwashing rinse liquid is a liquid product to improve the rinsing of dishes when they are put through the machine. It makes it easier to drain and dry dishes without leaving a trace. It is effective in both soft and hard water. MANUAL - Household machines: Pour the product into the dishwasher tray provided for this purpose, check the level regularly and refill if necessary. - Machines with automatic dosers: Adjust the product inlet to 1 to 2 g/l of hot water (70 - 80°). PRODUCT FEATURES pH: 2.1-3.1 Appearance: clear dark blue liquid Density: 1.00 -1.02 Safety according to SDS: This mixture does not present a health hazard apart from possible occupational exposure limit values. This mix does not present any danger to the environment. No damage to the environment is known or foreseeable under normal conditions of use. Complies with the decree of 12/19/2013 relating to the cleaning of equipment that may come into contact with foodstuffs.
Secure payment
Shipping your package
30020024
15 Items
Data sheet
- complete package
- 4
- cleaning and Hygiene
- dishwasher
- Volume
- 5 L
Comments (0)
KEO dishwashing rinse liquid is a liquid product to improve the rinsing of dishes when they are put through the machine. It makes it easier to drain and dry dishes without leaving a trace. It is effective in both soft and hard water. MANUAL - Household machines: Pour the product into the dishwasher tray provided for this purpose, check the level regularly and refill if necessary. - Machines with automatic dosers: Adjust the product inlet to 1 to 2 g/l of hot water (70 - 80°). PRODUCT FEATURES pH: 2.1-3.1 Appearance: clear dark blue liquid Density: 1.00 -1.02 Safety according to SDS: This mixture does not present a health hazard apart from possible occupational exposure limit values. This mix does not present any danger to the environment. No damage to the environment is known or foreseeable under normal conditions of use. Complies with the decree of 12/19/2013 relating to the cleaning of equipment that may come into contact with foodstuffs.