DUCK CONFIT 2 Legs - Box of 765 g
These 2 duck confit legs are cooked in Castelnaudary in the South-West of France. To fully appreciate this duck confit, we suggest that you heat the box in a bain-marie for 15 minutes, then pour the confit duck legs into a pan with a little duck fat, and heat the legs skin side down. low heat 5 to 10 min. You will serve them accompanied by porcini mushrooms, green beans, potatoes or bullion beans. You can use duck fat to brown potatoes or sauté green beans. INGREDIENTS: Duck legs confit 58% (duck legs (France, EU), duck fat, Gruissan salt), duck fat (France, EU).
Shipping your package