

€6.31 L
The Gaillac Primeur is drinkable as of its exit, the third Thursday of November. It is served between 16 ° C and 18 ° C. It can accompany a whole meal. It is consumed within 8 months usually.
It has a beautiful red raspberry color with purplish reflections, brilliant. Its pleasantly fresh aerial nose, fruity red fruits, acidulated with a slight amylic note. On the palate, it is supple, sweet and very fruity acidulous.
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The sale of the Gaillac Primeur PDO is only authorized from the 3rd Thursday of November at 0:00.