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The Cognac modified salt and pepper Courcel is a great brandy that is essential to the aromatization of a large number of culinary specialties:
Flambage, De-icing, Sauces and marinades, Charcuterie.
4 Item Items
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|alcohols :||Armagnac et Cognac|
|Volume :||2 L|
|Alcohol by volume :||40 °|
|Format :||Plastic bottle|
Cognac modified salt and pepper COURCEL 40% brings elegance to your salty preparations. It is essential to your sauces or cold meats.
It is an eau-de-vie produced from the fermentation and distillation of grape must, produced in the Cognac region, and denatured by a mixture of salt and natural pepper flavors.
This reference meets the regulatory definition of the Cognac appellation and, therefore, the name can be used on the cards or on the lists of ingredients.
This is an ingredient to incorporate in low concentration in your recipes.
The use is reserved for professionals for food preparations and requires a customs authorization through obtaining a UT number.
DLUO: Product not concerned by a RTU or DLC.
Store at room temperature.
To be protected from air and light, to ensure optimum preservation.