Château de Chassagne Montrachet CHASSAGNE MONTRACHET Red wine AOC Bader-Mimeur 75 cl
€25.50
(€34.00 L)
Chassagne Montrachet du Château in red, is a traditional style wine that will be opened on a game.
It has a pretty garnet color, a nose that evokes ripe red fruits. On the palate, it has a generous, powerful attack and an evolution where fruity and vegetal notes mingle.
It will be enjoyed on an oven-baked rib of beef, a baked rack of lamb, a leg of lamb in the oven, grilled entrecote, roast beef roti, pork roast and bacon apples. , bourguignonne veal kidneys, baked Dijon mustard rabbit, duck breast with apples, grilled sausage, rooster au vin and bacon, Bresse chicken and baking, pot with fire, a tongue of beef, a guinea fowl with Brussels sprouts, soft cheeses.
Period of consumption (with good storage conditions): 2011-2020
Operating temperature: 19 to 20 ° C
Service: to open 30 minutes before the service.
Guide Hachette - Guide Dussert Gerber - Guide Gilbert et Gaillard
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10530017
17 Items
Data sheet
- complete package
- 6
- Wine color
- Red Wine
- Appellations
- Chassagne-Montrachet
- Volume
- 75 cl
- Oak
- yes
- Grape variety 1
- Pinot Noir
- Alcohol by volume
- 12.5 °
- Council Service
- 18 - 20 °
- Aging potential
- 10-12 years
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Chassagne Montrachet du Château in red, is a traditional style wine that will be opened on a game.
It has a pretty garnet color, a nose that evokes ripe red fruits. On the palate, it has a generous, powerful attack and an evolution where fruity and vegetal notes mingle.
It will be enjoyed on an oven-baked rib of beef, a baked rack of lamb, a leg of lamb in the oven, grilled entrecote, roast beef roti, pork roast and bacon apples. , bourguignonne veal kidneys, baked Dijon mustard rabbit, duck breast with apples, grilled sausage, rooster au vin and bacon, Bresse chicken and baking, pot with fire, a tongue of beef, a guinea fowl with Brussels sprouts, soft cheeses.
Period of consumption (with good storage conditions): 2011-2020
Operating temperature: 19 to 20 ° C
Service: to open 30 minutes before the service.
Guide Hachette - Guide Dussert Gerber - Guide Gilbert et Gaillard