

(€24.90 Kg)
The dry sausage is made with 88% lean and only 12% fat. It is made in Aveyron based on 100% French coaches. It tastes fragrant and tasty especially since this dry sausage is very lean.
The tick is the female pig, she gave birth 1 to 2 times and usually weighs around 250 kg, more than double the average pig.
This dry sausage of top quality was put in natural gut and its refinement was done in a slow and traditional way to bring you an extraordinary taste.
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