Fresh PORCINI mushrooms in oil Audary - 500 g tin
These fresh porcini mushrooms in oil will accompany your choice of meat, duck confit, pasta, potatoes,
Since the Middle Ages, porcini mushrooms have been cooked in the South West. According to a recipe handed down from generation to generation, these porcini mushrooms are prepared for your pleasure with carefully selected mushrooms.
In this can, you will find legs and pieces of porcini mushrooms (Boletus Edulis), sunflower oil, salt, pepper.
To fully appreciate these porcini mushrooms, we suggest you drain the contents of the box, pour the porcini mushrooms into a pan and
reheat over high heat for 10 minutes, stirring occasionally without letting it stick, discard the excess oil, add a parsley, season to taste, turn off the heat, put on a lid, and let stand for 3 minutes.
Then, all you have to do is treat yourself!
Shipping your package
- complete package
- Local products
- cooked dish
- 500 g