- New
Brown RUM Special Pastry Chef Negrita 44° 1 L
€9.65
€9.65 L
Tax included
Negrita rum, special for pastry chefs, is made for making pastries. The rums come from Reunion, Martinique and Guadeloupe, then are assembled near Bordeaux for a constant and balanced result. Once assembled, the rum is left to rest before being bottled. Contrary to what one might think, Negrita is not just traditional sweet rum (made from molasses) but a blend of traditional molasses rum and pure cane juice agricultural rum. Vesou is distilled in columns. The result is a rum at just over 80° which is then reduced with distilled water and left to age in tuns or oak barrels.
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20060154
8 Items
Data sheet
- alcohols
- Rum
- Volume
- 1 L
- Alcohol by volume
- 44 °
- Format
- Plastic bottle
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Negrita rum, special for pastry chefs, is made for making pastries. The rums come from Reunion, Martinique and Guadeloupe, then are assembled near Bordeaux for a constant and balanced result. Once assembled, the rum is left to rest before being bottled. Contrary to what one might think, Negrita is not just traditional sweet rum (made from molasses) but a blend of traditional molasses rum and pure cane juice agricultural rum. Vesou is distilled in columns. The result is a rum at just over 80° which is then reduced with distilled water and left to age in tuns or oak barrels.