Blackcurrant syrup Bigallet 1 L
€7.90
€7.90 L
The Bigallet blackcurrant syrup is shiny black in color.
Its nose is perfumed, fine and powerful blackcurrant buds.
On the palate you will discover a syrup fruity and slightly acidulated which expresses all the intensity of blackcurrant. The presence of a "home" infusion of blackcurrant buds intensifies the sensations in the mouth.
Composition:
Sugar and glucose-fructose syrup, water, blackcurrant juice concentrate (10%) natural flavors of blackcurrants and other natural flavors.
Without antioxidant, Acidifying agent: citric acid, Preservative free, Non-azo dyes: anthocyanins.
Physico-chemical characteristic:
Density at 20 ° C: 1.314 (+/- 0.05)
Brix: 65 (+/- 0.5)
Microbiological characteristics:
Total Germs: <100 germs / g Routine AFNOR Method (Aerobic Mesophiles)
NF V08 -051
Yeasts: <10 germs / g} Routine AFNOR method
Molds: <10 germs / g} XP - VO8-059
(Tolerance according to the 3-class plan)
Blackcurrant syrup elaborated in the tradition of the house BIGALLET, creator of recipes since 1872.
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20030008
12 Items
Data sheet
- complete package
- 6
- Volume
- 1 L
- Without Conservative agent
- Yes
- Gluten free
- Yes
Comments (0)
The Bigallet blackcurrant syrup is shiny black in color.
Its nose is perfumed, fine and powerful blackcurrant buds.
On the palate you will discover a syrup fruity and slightly acidulated which expresses all the intensity of blackcurrant. The presence of a "home" infusion of blackcurrant buds intensifies the sensations in the mouth.
Composition:
Sugar and glucose-fructose syrup, water, blackcurrant juice concentrate (10%) natural flavors of blackcurrants and other natural flavors.
Without antioxidant, Acidifying agent: citric acid, Preservative free, Non-azo dyes: anthocyanins.
Physico-chemical characteristic:
Density at 20 ° C: 1.314 (+/- 0.05)
Brix: 65 (+/- 0.5)
Microbiological characteristics:
Total Germs: <100 germs / g Routine AFNOR Method (Aerobic Mesophiles)
NF V08 -051
Yeasts: <10 germs / g} Routine AFNOR method
Molds: <10 germs / g} XP - VO8-059
(Tolerance according to the 3-class plan)
Blackcurrant syrup elaborated in the tradition of the house BIGALLET, creator of recipes since 1872.