DUCK CONFIT 4 Legs - Box of 1300 g
These 4 duck confit legs are cooked in Castelnaudary in the South West of France. To fully appreciate this duck confit, we suggest that you heat the box in a bain-marie for 15 minutes, then pour the confit duck legs into a pan with a little duck fat, and heat the legs skin side down. low heat 5 to 10 min. You will serve them accompanied by porcini mushrooms, green beans, potatoes or bullion beans. You can use duck fat to brown potatoes or sauté green beans. INGREDIENTS: Duck legs confit 58% (duck legs (France, EU), duck fat, Gruissan salt), duck fat (France, EU).
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