

€11.19 L
This Gaillac Grand Terroir rouge will accompany the meats like a chateaubriand, a filet of beef in crust, a roasted pigeon with green peas. Also, it will be enjoyed with a goat cheese.
Raised in oak barrels a year, it has a bright, dark red and garnet color. His mouth is rich, round and well-built. It has silky and elegant tannins.
To be served at 18 ° C.
Optimum tasting: 3 to 5 years.
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