CONFIT of Violet Petals Bigallet cooked in a cauldron - 250 g jar
Maison Bigallet's violet petal confit is a gourmet specialty like jam. It is prepared with 2 g of flower petals per 100 g of product. It has a total sugar content of 60 g per 100 g. To be enjoyed as a slice of bread, or why not with foie gras?
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