Château de Chassagne Montrachet CHASSAGNE MONTRACHET White wine Bader-Mimeur 75 cl
€40.50
€54.00 L
Tax included
This Chassagne Montrachet white castle Chassagne is a wine raised in oak barrels that is crisp and displays a nice balance between acidity and richness of fruit. It has good acidity, a mineral texture and a refined toast. The elements come together to give a wine that will age well.
To drink from 2017, accompanied by Duck Foie Gras on toast, Colin Bellevue, Salt-crusted sea bream, Roti Bar back, Salmon steak en papillote, Bouquet of prawns à la plancha, Lobster salad with young vegetables, Pressed salmon with caviar, Grilled lobster, Fillet of sea fish with cream, Trout meunière, Bresse chicken with cream, Asparagus.
Period of consumption (with good storage conditions): 2014-2025
Operating temperature: 15 to 16 ° C
Service: to open 30 minutes before the service.
Rewards:
90/100 Wine Enthusiast July 2015
Selected by the Guides GILBERT AND GAILLARD 2014 and DUSSERT GERBER 2013.
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37 Items
Data sheet
- complete package
- 6
- Wine color
- Dry White Wine
- Appellations
- Chassagne-Montrachet
- Volume
- 75 cl
- Oak
- yes
- Alcohol by volume
- 12.5 °
- Council Service
- 15 °
- Aging potential
- 10-15 years
Comments (0)
This Chassagne Montrachet white castle Chassagne is a wine raised in oak barrels that is crisp and displays a nice balance between acidity and richness of fruit. It has good acidity, a mineral texture and a refined toast. The elements come together to give a wine that will age well.
To drink from 2017, accompanied by Duck Foie Gras on toast, Colin Bellevue, Salt-crusted sea bream, Roti Bar back, Salmon steak en papillote, Bouquet of prawns à la plancha, Lobster salad with young vegetables, Pressed salmon with caviar, Grilled lobster, Fillet of sea fish with cream, Trout meunière, Bresse chicken with cream, Asparagus.
Period of consumption (with good storage conditions): 2014-2025
Operating temperature: 15 to 16 ° C
Service: to open 30 minutes before the service.
Rewards:
90/100 Wine Enthusiast July 2015
Selected by the Guides GILBERT AND GAILLARD 2014 and DUSSERT GERBER 2013.