Bader-Mimeur In Remilly SAINT AUBIN 1er Cru White Wine AOC 75 cl
The Saint Aubin In Remeilly Bader Mimeur is very promising.
Its robe is bright pale gold with green highlights. Its nose is racy, white fruits, menthol notes and discreet toasted wood. It has a firm, ample, rather dense, tasty and alert mouth, which is not yet very talkative.
You will enjoy it as an aperitif with shrimps or with a plate of oysters or a toast of foie gras, a vol au vent, a salmon in Bellevue, mussels of Buchot cream, snails of Burgundy, skewers grilled prawns, a plate of asparagus, a salmon shell and its macedonia, a scallop shell with cream, an omelette with morels, a calf egg on rosette of lamb's lettuce. Why not, a fresh salmon carpaccio and herbs, an old-fashioned veal blanquette, a chicken in a pot and a fresh goat's toast.
Period of consumption (with good storage conditions): 2014-2025
Operating temperature: 15 to 16 ° C
Service: to open 30 minutes before the service.
Guide Hachette - Guide Dussert Gerber - Guide Gilbert et Gaillard
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