Duck confit gizzards - box 385 g
These whole duck gizzards are traditionally candied to brighten up your salads and other dishes.
The Romans, two centuries before Christ, began to conserve in their jars their duck meat covered with hot fat. Since then, this mode of conservation has remained.
Shipping your package
Pour the contents of the dish into a frying pan. Heat over low heat (10 minutes) to melt the fat. Drain, chop and serve hot in salad.
After opening, store in refrigerator for 2 to 3 days maximum.
Duck gizzards 50%, duck fat, salt, pepper aroma.